The Burger Inside Kitchen Reserve a table
Whole Ember & Oak cheeseburger Burger top bun lifting, cheese dripping Burger patty lifted revealing layers Burger fully deconstructed
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EST. 2026 · FLAME-GRILLED

One burger.
Every layer.

SEASONED · CHARRED · JUICY

Watch it
come apart.

Brioche, cheddar, dry-aged beef — every component, laid bare, one scroll at a time.

THE EMBER CLASSIC · £18

Assembled with
intention.

Reserve a table

— THE BURGER

Not a stack. A study.

Dry-aged beef, seared over oak embers. Brioche baked in-house each morning. Cheddar aged eighteen months. Every layer earns its place.

We serve it whole. But the deconstruction — that is the theatre. Slow, deliberate, revealing what most kitchens hide.

— INSIDE

14-day
dry-aged beef
18-mo
aged cheddar
2.2 cm
oak-seared patty

— THE KITCHEN

Over open flame.

Our kitchen is a single open fire. No fryers, no shortcuts — just oak, salt, and time.

Ember & Oak · 21 Harbour Street · St Helier, Jersey

— RESERVE

A table by the fire.

Sixteen seats. Open Thursday to Sunday. Bookings released weekly.

table@emberandoak.je